Don’t just eat – eat well! Our Eatwell Guide provides advice on what and how much to eat in order to maintain a healthy diet. Aim to achieve balance over the course of a day, or even a week, to feel the benefits.

Drink plenty of fluids: aim for 6 – 8 glasses a day

Water, low-fat milk and reduced sugar, including tea and coffee, all count towards your daily fluid intake. Fruit juice and smoothie also count but they contain free sugars that contribute to tooth decay, so make sure you’re not juicing too often!

The rule of five for fruit and vegetables

Fruit and vegetables, whether fresh, frozen, tinned, dried or juiced, should make up a third of what we eat every day. They’re an incredibly important source of vitamins, minerals and fibre!

Don’t cut carbs

Starchy foods such as potatoes, bread, rice and pasta are a good source of energy supply and the main source of a range of nutrients in our diet. Eating the wholegrain option as often as possible is a great way to the slow the release of energy from these foods, while also increasing your fibre intake. Choose wholewheat pasta and brown rice, or simply leave skins on potatoes. Remember, there are also higher-fibre versions of white bread and pasta too!

Eat small amount of unsaturated oils and spreads

Unsaturated fats are healthier fats that mainly come from plants, such as nuts and seeds. They include vegetable, rapeseed, olive and sunflower oils. Unlike saturated fats, they do not raise blood cholesterol. However, all types of fat are high in calories and should be eaten sparingly.

Keep up with calcium

Having a daily intake of calcium in the form of milk, cheese, yogurt or fromage frais is important for bone health. It is also a good source of protein and some vitamins. Try to go for low fat and low sugar products where possible, like skimmed milk, reduced-fat cheese or plain, low-fat yoghurt. Dairy alternatives such as almond and soya milk are also available.

Pile on the protein

Beans, pulses, fish, eggs and meat are good sources of protein, vitamins and minerals. Aim for at least two portions of fish every week – one of which should be oily, such as salmon or mackerel. Pulses such as beans, peas and lentils are good alternatives to meat because they’re lower in fat and higher in fibre and protein too. Choose lean cuts of meat and mince and eat less red and processed meat like bacon, ham and sausages.

Restrict foods that are high in fat, salt and sugar

Foods such as chocolate, cakes, biscuits, sugary, soft drinks and ice cream are not needed in the diet. Aim to eat them as an infrequent treat and in small amounts.